WORLD WINES HUNTER - www.worldwineshunter.fr

ProWein 2023 - Meet Us Hall 9 booth E64

At the tasting

Champagne Paul Hazard 
Château Haut-Bergeron - Sauternes, Graves
Château de Durette- Beaujolais
Chinon by Philippe PAIN, Domaine de la Commanderie - Chinon
Clo' - Chinon
#ONO - Vins de France
Domaine Cordaillat - Reuilly
Domaine du Colombier - Muscadet Sèvre et Maine sur lie, IGP Val de Loire
Raphael Midoir - Touraine, Touraine Oisly, Sancerre, Pouilly Fumé, Crémants de Loire, 
 

Meet us @ Wine Paris 2022 - Hall 3 stand 3C107

At the tasting

Champagne Paul Hazard 
Château Haut-Bergeron - Sauternes, Graves
Château de Lacroux - Gaillac
Châteaudedurette- Beaujolais
Domaine des Masques - I.G.P Méditerranée
Chinon by Philippe PAIN, Domaine de la Commanderie - Chinon
Domaine Cordaillat - Reuilly
Domaine du Colombier - Muscadet Sèvre et Maine sur lie
Raphael Midoir - Loire
Domaine De Chevilly - Quincy

Prowein Düsseldorf 2020, Hall 12 Booth C27

We'll be present at Prowein Dusseldorf, March 15th-17th 2020, Hall 12 Booth C27.

We'll have the following wineries :

- Lo Domeni: Cahors Malbec
- Château Haut-Bergeron: Sauternes & Bordeaux Graves
- Château de Durette: Beaujolais Crus
- Champagne Paul Hazard
- Domaine du Colombier: Muscadet Sèvre & Maine
- Domaine de la Commanderie: Chinon
- Raphaël Midoir: Touraine & Sancerrre
- Domaine Cordaillat: Reuilly
- Domaine de Chevilly: Quincy

Le Wine Blog by Jennifer

Le Wine Blog by Jennifer: http://lewineblog.com/

Thank you for joining me on my continued Wine Journey.

This is my “new & improved” Wine Blog, concentrating on World Wines, and continuing to specialise in the magical wines of Cahors in the South West of France.

Please read on as I update and re-visit the iconic vineyards of Cahors and also explore this amazing World of Wines….

ProWein Düsseldorf 2019 - Hall 12 Booth C27

Meet us @ ProWein Düsseldorf the 17th,18th & 19th of March 2019, Hall 12 Booth C27

At the tasting:

-Lo Domeni (Cahors Malbec) organic conversion 

-Château Haut-Bergeron (Graves-Sauternes)

-Champagne Paul Hazard

-Domaine de Coyeux (crus from the Rhône Valley, Beaumes de Venise & Muscats de Beaumes de Venise)
 

Loire Valley: 

-Domaine du Colombier

-Domaine de Chevilly

-Domaine Cordaillat

-Domaine de la Commanderie

-Raphaël Midoir

Do not hesitate to schedule an appointment to make your visit more comfortable.

ProWein 2017, Let's meet there Hall 12 booth B27

Do not hesitate to contact me to set up an appointment @ Hall 12  Booth B27

At the tasting:

Rhone Valley:

Domaine Christophe SEMASKA: AOP Condrieu (Prestigious wines), AOP Côte Rôtie (Prestigious wines), AOP St Joseph, AOP Côte du Rhône Village, IGP Coteaux de Vienne

Domaine de Coyeux: AOP Gigondas, AOP Beaumes de Venise, AOP Côte du Rhône Village, AOP Côte du Rhône, IGP Méditerranée, Muscat de Beaumes de Venise, Sparkling wine

South West of France:

Château Armandiere: AOP Cahors Malbec, IGP Côtes du Lot, VDF

Champagne:

Champagne Augustine: AOP Champagne, Châtillon sur Marne ( Vallée de la Marne, Rive droite).

Bordeaux:

Château Haut Bergeron: AOP Graves & AOP Sauternes

Languedoc- Roussillon: Organic Wines

Château Guilhem: AOP Malepère, AOP Limoux, IGP Pays Cathare, IGP Pays D'Oc, VDF

Loire Valley:

Domaine du Colombier : AOP Muscadet Sevre & Maine sur Lie, IGP du Val de Loire, Mouzillon Tillieres

Domaine Cordaillat : AOP Reuilly (white, rose and red)

Domaine de Chevilly : AOP Quincy

Clos des Cordeliers : AOP Saumur Champigny, Cremant de Loire

Prowein 2015 - Our team and stand

For the edition of Prowein 2015 World Wines Hunter offered for tasting :

Domaine de Chevilly: AOP Quincy

Château Armandiere: AOP Cahors Malbec, IGP Côtes du Lot

Domaine Fontaine du Clos: AOP Vacqueyras, AOP Côtes du Rhône, IGP Vaucluse

Château Guilhem: AOP Malepere Bio, IGP Pays d'Oc, IGP Pays Cathare

Croix d'Irval: AOP Champagne 1er Cru

Domaine de la Commanderie: AOP Chinon

Clo': AOP Chinon

Domaine de Grimardy: AOP Bergerac Bio, AOP Montravel

Château de Margüi: AOP Coteaux Varois en Provence Bio, IGP Var Bio

Domaine du Colombier: AOP Muscadet du Sèvre et Maine, IGP Val de Loire

Lise Baccara: AOP Cognac, Cognac X.O, Cocktails, Troussepinète

Rhum Metiss: Rhums arrangés 100% naturel de al Réunion

PROWEIN 2014: Hall 4 K125

The leading trade fair for the international wine and spirits industry, ProWein in Düsseldorf, will be celebrating its anniversary in 2014. 20 years ago, on 23 and 24 February 1994, Düsseldorf was host to the first edition of ProWein – back then still under its original name PRO VINS. 

Champagne Alain Bergère
Château Armandiere: Cahors Malbec
Château de Lacroux: Gaillac
Château du Chatelard: Bourgogne Beaujolais
Château la Coustarelle: Cahors Malbec
Clos du Père Clément: Côtes du Rhône, Visan
Corinne DEPEYRE: Côtes du Rhône
Domaine Fontaine du Clos: Côtes du Rhône, Vacqueyras, Vaucluse
Domaine George: Bourgogne Chablis

Millésime Bio, world organic wine fair 2014

Millésime Bio was established in 1993 by a group of organic winemakers in Languedoc-Roussillon belonging to the interprofessional association Sudvinbio.

The trade show takes place every year in January. It gathers a very representative offer of organic wines: in 2014, nearly 800 producers from 12 countries will showcase their products to buyers worldwide!

World Wines Hunter Export Distribution

Key Wines is specialised in wine investment, as well as wholesale and retail wine businesses. Underpinned by a team of highly professional consultants with expert knowledge in wine, the company also has extensive networks in all major wine-producing areas. And its wine list contains only renowned products in the market.

For customers, Key Wines is well prepared to source for you top-class fine wines, and to help you build up your personal investment portfolios for tapping the appreciation potential of fine wine products. State-of-the-art wine storage facilities, as well as reefer transportation of wines from abroad to designated places can also be arranged to best meet the needs of customers.

Vinexpo 2013:The Wine And Spirits Industry's Greatest Events

In a radically changing world, market players more than ever before, need guidance to perceive, understand and analyse the changes, and then anticipate future needs.

Vinexpo is the international reference and key event of the wine and spirits world. Vinexpo provides answers to all these expectations and helps you benefit from new export opportunities.

THE ONLY EVENT LIKE IT IN THE WORLD

For importers, wholesalers, retailers, super and hypermarket purchasers, sommeliers and many others, Vinexpo is the largest wine and spirits showcase in the world, witnessed in 2011 by more than 48,000 visitors who travelled from 148 countries.

Its international importance continues to grow and is largely stimulated by its subsidiary Vinexpo Overseas with Vinexpo Asia-Pacific, the leading Asian wine and spirits exhibition. Vinexpo also enjoys very wide coverage in the media. 1,245 journalists reported on the event in 2011 and more than 2,000 press references were counted in 54 countries.

A KEY EVENT IN YOUR SALES CALENDAR

Vinexpo is an opportunity to make the most of exchanging with your customers, building relations of trust and making new contacts. It is also a compelling arena in which to grow your business worldwide and earn a return on your investment.

The company will be present on site. Please do not forget to contact us to book an appointment B to B with the producers.

Monbazillac and Bergerac Wines, Château la Maroutie

A Family Estate Since 1991, the vines have been worked by two friends from the world of Rugby, who embarked on the adventure out of love for the region and wine. More than a Philosophy, a Desire The philosophy of the owners is to provide a fresh look at wine. From beginner to enthusiast, everyone could be surprised by a wine from the estate.

The tradition renewed, it is a frame of mind. Wine, for all its qualities, including its health benefits, must return to the front of the stage. For this to happen, each actor in the world of wine must become involved. This is the desire at Château La Maroutie. Monbazillac, a Noble Land Monbazillac is a municipality that has passed through time. Its 16th century castle is one of the symbols of the region. Celtic, Gallo-Romans, Barbarians and Dutch in turn marked the history of the city. As often in the wine world, it is men of faith, Catholic and Protestant, who have given their pedigree to the appellation. A few kilometres from Bergerac, this village has the distinction of being the first to produce a sweet wine as we know it today.

The Estate in the Heart of History La Maroutie, from the Celtic Mas meaning "farm" and Rosta "hill", is a locality situated on the hills above the town of Monbazillac. It is a few grapevines away from the Château de Monbazillac and has an exceptional view over the plain of Bergerac. In the heart of this locality is located the residence and the estate’s vineyards, on about 12 hectares A specific “terroir’’ The soil gets its originality from clay and limestone. Clay is porous, so it lets water penetrate slowly and keeps it prisoner for the time it takes to ensure the proper irrigation of the vines. Limestone allows the soil to become warm quickly in the morning and keep the heat at night, thus mitigating temperature differences.

ProWein 2013 - HALL 4 Stand K125

Prowein enjoys the reputation of being one of the biggest alcoholic beverage industry trade shows of Germany. The sole purpose of this trade show is to deliver finest quality of wines and discuss crucial points needed to be kept in mind for effective wine storage. More than 3700 exhibitors from 45 countries will be presenting their latest wines and products in front of a number of wine lovers and wine specialists, and conduct a profitable commercial transaction with 39000 trade buyers. For 3 consecutive days, this show will exhibit the newest and latest wines and spirits, informative tastings and unexpected discoveries. This event will also feature a number of special shows such as Wine of origin, Wine best friend, interactive seminars and a focused discussion conducted by the leading experts of the industry. Culinary highlights and local specialties will add to the overall business worth of the show.

Meet us Hall 4 stand K125